Got Mushrooms?
About Us
In 2019, our journey began with a simple yet ambitious dream: to cultivate our own mushrooms and supply our local community with the freshest produce possible. Inspired by our love for mushrooms, we embarked on the exciting venture of establishing our own mushroom farm.
At our core, we are not just a mushroom company; we are advocates for mycology, especially mushrooms and truffles, and champions of culinary exploration. Beyond offering premium produce, we aspire to be a beacon of knowledge, sharing insights, recipes, and educational resources to inspire a deeper understanding and appreciation for the world of mushrooms.
As we continue to grow, our commitment remains steadfast: to deliver quality mushrooms to you and to enrich lives through the wonders of mycology and mushroom science.
Join us on this journey, and let’s explore the extraordinary world of mushrooms together!
Our Featured Mushrooms
Blue Oyster mushrooms have a subtle oyster/seafood flavor with undertones of licorice or anise. They are richly umami and have a soft, meaty texture
Blue Oyster
Shiitake mushrooms taste rich, meaty, and buttery when cooked. Have a meaty texture with a savory, earthy, and smoky, umami flavor
Shiitake
Most people equate the taste of this mushroom to that of lobster or crab meat, with earthier overtones. The Lion’s mane is tender and juicy when cooked, and it’s often used as a seafood replacement in vegan recipes
Lion’s Mane
The king mushrooms stood out because of their dense, spongier, almost resilient texture, which several tasters likened to squid or scallops.
King Oyster
Maitake mushrooms have a distinct aroma and a rich, woodsy flavor with a succulent texture. It is a perfect pick for main dishes, side dishes, and soups.
Maitake
Buna Shimeji mushrooms, or beech mushrooms, are earthy, umami-rich, and slightly sweet. They contribute a subtle yet distinctive flavor to any dish. (Avail in Brown & White)
Buna Shimeji
Baby Bella offers a robust, earthy flavor with subtle nutty undertones and a satisfyingly meaty texture. Perfect for adding depth to a wide range of dishes
Baby Bella
Portobello mushrooms boast a bold, meaty flavor with deep earthy notes and a dense, substantial texture. Ideal for grilling, roasting, or stuffing. A hearty meat alternative like grilled Portobello burgers, etc.
Portobello
White Button mushrooms offer a mild, delicate flavor with a tender, slightly firm texture, perfect for various culinary applications.
White Button
Mixed box of Exotic Mushrooms. 6 lbs. per box.
Mixed Box